Deactivated Yellow Mustard Powder
The functionality of the Yellow Mustard powder can be found in a deactivated product with no hot or spicy flavor. Soup mixes and tomato mixtures that might require extra thickening agents can benefit from the addition of less than 5% of this product without influence on the taste profile. Bakery products and some processed cheeses also make use of the water binding functions. Protein content is over 40%, giving meat processors an alternative to other plant-based protein sources. We closely monitor the taste parameters of this product during processing to prevent bitter flavor aspects from taking hold.